Friday 20th October 2017 at 6:30pm ending at 11:30pm
We are holding our AGM followed by supper on 20th October 2017
Time; AGM 6.30, Dinner 7.30
You will be able to reserve a place on Ride 2018 on the evening (and not before).
If you would like to attend please make a BACS payment of £18pp to:-
Hayling Bike Ride
Lloyds Bank Sort Code 30-93-97 Account No 27632868
Please email your menu choice to Sarah Jefferies before the 10th October
Carrot and coriander soup served with a warm roll.
Tempura Prawns served hot with tartare sauce.
Beef Tomato and Mozzarella salad.
Warm New Potato and Bacon salad with vinaigrette.
Roast Beef with Yorkshire Pudding, Roast Potatoes and seasonal vegetables.
Breaded Plaice served with Chips and Peas.
Chicken Breast stuffed with pesto and wrapped in bacon and served with a red wine jus, New Potatoes and seasonal vegetables.
Butternut Squash Lasagne served with Garlic Bread and Salad.
Strawberry ice cream sundae.
Homemade Bread and Butter Pudding served with custard.
Black Cherry Cheesecake.
Triple chocolate fudge cake with thick pouring cream.